DEFROST FEATURE
USES OF DEFROST FEATURESmall or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
This fan oven function defrosts most foods fasterthawed in 1 - 2 hours.
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
A 1kg/21lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/41lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowlyALL JOINTS OF MEAT AND POULTRY MUST BE
in the fridge. However, this process can beTHAWED THOROUGHLY BEFORE COOKING.
accelerated by using the defrost function.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
DSIE343
lTurn the main oven temperature control to theHINTS AND TIPS
defrost setting.
lPlace the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
1. When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of foodlThe actual speed of defrosting is influenced by
hygiene to prevent bacterial and microbial growthroom temperature. On warm days defrosting will
and cross contamination when defrosting,be faster than on cooler days.
preparing, cooking, cooling and freezing foods.
lDO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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